Easiest Way to Make Fresh Side Pork

Caribbean-Spiced Pork Side Ribs

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Recipe Summary Caribbean-Spiced Pork Side Ribs

Pork side ribs with a tangy and spicy crust.

Ingredients | Fresh Side Pork

2 tablespoons brown sugar

2 teaspoons fresh ginger root, grated

¼ teaspoon cayenne pepper

¼ teaspoon ground clove

½ teaspoon ground cinnamon

1 teaspoon paprika

1 teaspoon dried oregano

2 teaspoons black pepper

1 teaspoon salt

2 limes, zested and juiced

1 cup orange juice

1 rack pork spareribs, cut in half

Directions

Preheat oven to 350 degrees F (175 degrees C).

Mix together the brown sugar, ginger, cayenne, clove, cinnamon, paprika, oregano, pepper, salt, and lime zest; set aside. Squeeze the limes, and add the juice to the orange juice. Rub the ribs well with the spice mixture. Place into a glass baking dish, and pour in the juice.

Cover the dish, and bake in preheated oven for 90 minutes. Uncover, then continue cooking until nicely colored, 20 to 30 minutes more. Brush the ribs with the pan juices a few times while they are cooking.

Info | Fresh Side Pork

prep: 20 mins cook: 1 hr 30 mins total: 1 hr 50 mins Servings: 6 Yield: 2 racks

TAG : Caribbean-Spiced Pork Side Ribs

World Cuisine Recipes, Latin American, Caribbean,