Garlic-Honey Pork Chops
Spread sweet potatoes and pork on a baking sheet.
Recipe Summary Garlic-Honey Pork Chops
Simple garlic-honey marinated pork chops that are seared in a pan. A great, delicious, quick recipe to have during the weeknight with your family. Garnish with pickled shallots.
Ingredients | Honey Glazed Pork Chops3 tablespoons honey3 tablespoons stone-ground mustard5 cloves garlic, sliced1 teaspoon red chile flakes4 tablespoons extra-virgin olive oil, divided½ cup apple cider vinegarkosher salt and ground black pepper to taste4 (1-inch thick) bone-in pork chopsDirectionsCombine honey, mustard, garlic, chile flakes, 3 tablespoon olive oil, apple cider vinegar, salt, and pepper in a small bowl; mix until fully combined.Place pork chops into a resealable zip-top bag. Pour in marinade, seal the bag, massage to coat, and marinate in the refrigerator for at least 1 hour.Remove pork chops from the marinade and place on paper towels. Pat chops as dry as possible with the paper towels. Set excess marinade aside.Heat remaining olive oil in a large cast-iron skillet over medium-high or high heat until it shimmers. Working in batches if necessary, sear the pork chops in the hot pan until the first side is a dark golden brown, 2 to 3 minutes. Turn and cook on the other side until golden brown, 2 to 3 minutes more. Turn the heat down to low and continue to cook until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), 6 to 8 minutes total. Transfer to a plate and let rest for 5 minutes.While pork rests, pour leftover marinade into a skillet. Bring to a boil and continue to cook until it reduces and becomes as thick as you like, 5 to 7 minutes. Pour over pork chops.Your bone-in pork chops should weigh about 2 pounds total.Info | Honey Glazed Pork Chopsprep: 10 mins cook: 20 mins additional: 1 hr total: 1 hr 30 mins Servings: 4 Yield: 4 servings
TAG : Garlic-Honey Pork ChopsMain Dish Recipes, Pork, Pork Chop Recipes,
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