Steps to Prepare Taco Chip Dip

Mexi-Cheesy Chip Dip

Top the mixture with lettuce, cheddar cheese, tomatoes, bell pepper and black olives.

Recipe Summary Mexi-Cheesy Chip Dip

A definite crowd pleaser, and not too spicy for those who usually shy away from chili or salsa dips. Served with tortilla chips. Best served warm, but still retains a good dipping consistency when cold or at room temperature. This dip can be served in a "bread bowl" (a hollowed out round loaf).

Ingredients | Taco Chip Dip

1 (8 ounce) package cream cheese, softened

8 ounces process cheese food, cubed

1 cup salsa

1 (15 ounce) can chili without beans

Directions

Mix cream cheese, processed cheese food, salsa, and chili in a large saucepan over a medium-low heat. Stir until the mixture has melted and become well blended.

Info | Taco Chip Dip

prep: 2 mins cook: 10 mins total: 12 mins Servings: 8 Yield: 8 to 10 servings

TAG : Mexi-Cheesy Chip Dip

Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes, Hot Cheese Dip Recipes,