Simple Way to Haddock Fish Location

Baked Haddock

Haddock are groundfish—they live near the bottom and prefer habitats of gravel, pebbles, clay, and smooth hard sand.

Recipe Summary Baked Haddock

Haddock (or other white fish) is lightly breaded and baked. Parmesan adds a nice flavor. Quick and easy to prepare, it's a nice alternative to deep frying.

Ingredients | Haddock Fish Location

¾ cup milk

2 teaspoons salt

¾ cup bread crumbs

¼ cup grated Parmesan cheese

¼ teaspoon ground dried thyme

4 haddock fillets

¼ cup butter, melted

Directions

Preheat oven to 500 degrees F (260 degrees C).

In a small bowl, combine the milk and salt. In a separate bowl, mix together the bread crumbs, Parmesan cheese, and thyme. Dip the haddock fillets in the milk, then press into the crumb mixture to coat. Place haddock fillets in a glass baking dish, and drizzle with melted butter.

Bake on the top rack of the preheated oven until the fish flakes easily, about 15 minutes.

Info | Haddock Fish Location

prep: 10 mins cook: 15 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Baked Haddock

Seafood, Fish,