Steps to Make Honey Hot Wing Sauce

Honey Lime Chicken Wings

No more then 15 minutes or the wings may burn.

Recipe Summary Honey Lime Chicken Wings

A tangy, sweet-but-tart honey-lime coating gives these wings a refreshingly zingy way to fly--right into your mouth!These fried wings are straightforward, sweet, and sour.

Ingredients | Honey Hot Wing Sauce

18 whole chicken wings, split

¼ cup honey

2 tablespoons fresh lime juice

1 tablespoon grated lime zest

1 clove garlic, minced

¼ teaspoon salt

¼ teaspoon ground black pepper

½ cup all-purpose flour

2 quarts vegetable oil for frying

Directions

In a large bowl, mix together the honey, lime juice, lime peel, garlic, salt and ground black pepper.

Place the flour in a plastic bag and shake the chicken wings in the flour to coat.

In a large skillet, fry the chicken wings in hot, 1 inch deep oil until cooked through. Place the cooked wings in the honey/lime mixture and toss to coat well. Serve immediately.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Info | Honey Hot Wing Sauce

Servings: 9 Yield: 8 to 10 servings

TAG : Honey Lime Chicken Wings

Appetizers and Snacks, Meat and Poultry, Chicken,