Steps to Make Spicy Mexican Salsa Recipe

Spicy Green Tomato Salsa

If your salsa is too thick add a little water.

Recipe Summary Spicy Green Tomato Salsa

A tasty twist to salsa; great served over cream cheese with tortilla chips or crackers! A great way to save those green tomatoes when there is an early frost. I created this recipe with the assistance of my daughter-in-law Carolyn and her niece Felicia. Thanks you two. Portion out remaining salsa into bags; freeze or refrigerate.

Ingredients | Spicy Mexican Salsa Recipe

12 ½ cups chopped green tomatoes

2 onions, chopped

4 jalapeno peppers, sliced into 1/2-inch-thick rings

4 serrano peppers, sliced into 1/2-inch-thick rings

1 red bell pepper, cut into chunks

1 cup chopped fresh cilantro

¼ cup raw sugar

3 tablespoons minced garlic

2 ½ tablespoons chopped fresh oregano

1 tablespoon cayenne pepper

6 limes, juiced, divided

1 tablespoon apple cider vinegar

Directions

Combine green tomatoes, onions, jalapeno peppers, serrano peppers, and red bell pepper in a large bowl.

Mix cilantro, sugar, garlic, oregano, and cayenne pepper together in a small bowl.

Fill a blender with about 2 cups tomato mixture, 1 teaspoon lime juice, and 1/4 of the spice mixture; blend to desired consistency and pour into a large bowl. Repeat blending with remaining tomato mixture, lime juice, and spice mixture, working in batches, until all ingredients are blended. Stir vinegar into salsa.

For a milder salsa remove the seeds from 2-3 of the jalapenos. Can be used in your favorite authentic recipe, as an appetizer, or game time snack!

Info | Spicy Mexican Salsa Recipe

prep: 30 mins total: 30 mins Servings: 40 Yield: 40 servings

TAG : Spicy Green Tomato Salsa

Appetizers and Snacks, Dips and Spreads Recipes, Salsa Recipes, Tomato Salsa Recipes,