Black Beans, Corn, And Yellow Rice
Add garlic and the juice of a lime, stir a minute, and add the poblano puree, crema, and sliced peppers, reduce heat to simmer, then add shrimp, corn, or chicken if using.
Recipe Summary Black Beans, Corn, And Yellow Rice
I put this together with what I had in my pantry. It makes a lot and is quite inexpensive. Serve with tortilla chips or as a filling for flour tortillas. It's even better the next day.
Ingredients | Corn And Rice Pasta Healthy1 (8 ounce) package yellow rice mix1 ¼ cups water2 tablespoons olive oil1 (15 ounce) can black beans, rinsed and drained1 (15.25 ounce) can whole kernel corn, drained2 teaspoons lime juice1 teaspoon ground cuminDirectionsBring the rice, water, and olive oil to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.Mix together the beans, corn, lime juice, and cumin in a large bowl. Stir in the cooked rice and serve.Info | Corn And Rice Pasta Healthyprep: 5 mins cook: 20 mins total: 25 mins Servings: 8 Yield: 8 servings
TAG : Black Beans, Corn, And Yellow RiceSide Dish, Rice Side Dish Recipes,
Images of Corn And Rice Pasta Healthy
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