Steps to Prepare Pasta Alfredo Pollo Fetuccini

Cheesy Chicken Alfredo Pasta Bake

Aunque puedes usar una salsa alfredo prehecha como un sustituto rápido, si pruebas una hecha en casa, nunca volverás a probar la que te venden ya hecha.

Recipe Summary Cheesy Chicken Alfredo Pasta Bake

Chicken and penne pasta simmer together in a garlicky, creamy broth, and are quickly baked between cheesy layers of Parmesan and mozzarella. Top with fresh parsley as desired.

Ingredients | Pasta Alfredo Pollo Fetuccini

1 tablespoon olive oil

3 skinless, boneless chicken breast halves, cubed

salt and ground black pepper to taste

4 garlic cloves, minced

2 ½ cups chicken broth

2 ½ cups heavy whipping cream

1 (16 ounce) package penne pasta

2 cups grated Parmesan cheese

2 cups shredded mozzarella cheese

Directions

Heat oil in a skillet over medium heat. Add chicken, salt, and pepper; cook and stir until golden brown, about 5 minutes. Add garlic; cook until fragrant, about 2 minutes. Add broth and heavy cream; stir in pasta and bring to a boil. Reduce heat and simmer until pasta is tender, about 15 minutes.

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Grease an 11x17-inch baking pan.

Pour 1/2 the pasta mixture into the prepared pan. Sprinkle 1/2 the Parmesan cheese and 1/2 the mozzarella cheese over the pasta. Layer remaining pasta on top; finish with remaining Parmesan and mozzarella cheeses.

Broil in the preheated oven until cheese is golden brown, 10 to 15 minutes.

Info | Pasta Alfredo Pollo Fetuccini

prep: 15 mins cook: 32 mins total: 47 mins Servings: 12 Yield: 1 11x17-inch bake

TAG : Cheesy Chicken Alfredo Pasta Bake

Main Dish Recipes, Pasta, Chicken,