How to Make Pupu Hawaii

Ahi Shoyu Poke

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Recipe Summary Ahi Shoyu Poke

Make Hawaii-style ahi poke wherever you are. Here's a recipe.

Ingredients | Pupu Hawaii

1 pound fresh ahi steaks, cut into small cubes

¼ cup soy sauce

¼ cup chopped Maui onion

¼ cup chopped green onion

1 chile pepper, seeded and diced (Optional)

2 teaspoons sesame oil

2 teaspoons toasted sesame seeds (Optional)

2 teaspoons finely chopped toasted macadamia nuts (Optional)

1 teaspoon grated fresh ginger

sea salt to taste

Directions

Combine ahi cubes, soy sauce, Maui onion, green onion, chile pepper, sesame oil, sesame seeds, macadamia nuts, ginger, and sea salt in a large bowl.

Substitute yellow onion for the Maui onion if desired.

Consuming raw seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Info | Pupu Hawaii

prep: 20 mins total: 20 mins Servings: 4 Yield: 1 pound

TAG : Ahi Shoyu Poke

Seafood, Fish, Tuna,

Pupu Hawaii / All can be served as prelude appetizers to a larger meal.

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