Recipe of Foie Gras Pasta Sauce Recipe

Pasta Primavera Sauce

Drain pasta, rinse with cool water and set aside.

Recipe Summary Pasta Primavera Sauce

This pasta sauce is low-fat but doesn't taste it!

Ingredients | Foie Gras Pasta Sauce Recipe

1 (14.5 ounce) can diced tomatoes

1 (6 ounce) can tomato paste

¾ cup fresh broccoli florets

¾ cup thinly sliced carrots

¾ cup sliced onion

½ cup zucchini chunks

½ cup sliced green bell pepper

½ cup red bell pepper, sliced

2 cloves garlic, chopped

2 bay leaf

1 tablespoon olive oil

½ teaspoon dried basil

½ teaspoon dried rosemary

½ teaspoon dried oregano

½ teaspoon dried thyme

1 ½ teaspoons salt

¼ teaspoon ground black pepper

1 teaspoon white sugar

½ cup water

Directions

In a large pot combine tomatoes, tomato paste, broccoli, carrots, onion, zucchini, green bell pepper, red bell pepper, garlic, bay leaves, olive oil, basil, rosemary, oregano, thyme, salt, pepper, sugar, and water. Heat to just boiling, cover and reduce heat to simmer. Cook until all vegetable are tender, approximately 45 minutes. Stir occasionally.

Info | Foie Gras Pasta Sauce Recipe

Servings: 6 Yield: 6 servings

TAG : Pasta Primavera Sauce

Side Dish, Sauces and Condiments, Sauces, Pasta Sauces, Vegetarian,

Images of Foie Gras Pasta Sauce Recipe

Foie Gras Pasta Sauce Recipe - In a medium saute pan or skillet over medium heat, warm the strained cream sauce until bubbly, add the sliced mushroom caps and cooked pasta, and cook over low heat, stirring, until warmed throughout.