Simple Way to Hatch Red Enchilada Sauce Review

Scott's Hatch Chili

Made from ground red chile peppers.

Recipe Summary Scott's Hatch Chili

My favorite chili recipe! Of course it's mine and that makes it better than anyone else's...well, at least in my mind :). Easy to make and fills the house with the comforting aroma of a hearty meal on a snowy day.

Ingredients | Hatch Red Enchilada Sauce Review

2 pounds ground sirloin

½ cup water

1 large white onion, diced

salt and ground black pepper to taste

1 pound round steak, diced small

3 tablespoons minced fresh garlic

4 (14 ounce) cans petite diced tomatoes

1 (15 ounce) can kidney beans, drained and rinsed (Optional)

1 (6 ounce) can tomato paste

½ cup diced Hatch green chiles, or more to taste

3 ½ tablespoons chili powder

2 tablespoons dried cilantro

1 tablespoon ground cumin

1 teaspoon ground ginger

1 teaspoon curry powder

1 teaspoon cayenne pepper (Optional)

Directions

Heat a large saucepan or stockpot over medium heat. Add ground sirloin, water, and onion; cook and stir until onion softens, about 3 minutes. Season with salt and pepper. Continue cooking until beef is halfway browned, 2 to 3 minutes. Add cubed sirloin and garlic. Cook, stirring often, until onions are translucent but not browned, 3 to 5 minutes more.

Add diced tomatoes, kidney beans, tomato paste, green chiles, chili powder, cilantro, cumin, ginger, curry powder, and cayenne pepper to the pan. Bring to a boil, cover, and reduce heat to low. Simmer, stirring occasionally, about 30 minutes. Season with salt and pepper and simmer until flavors blend, at least 2 hours.

Substitute 1/3 cup minced fresh cilantro for the dried if you like.

Info | Hatch Red Enchilada Sauce Review

prep: 15 mins cook: 2 hrs 45 mins total: 3 hrs Servings: 8 Yield: 8 servings

TAG : Scott's Hatch Chili

Soups, Stews and Chili Recipes, Chili Recipes, Beef Chili Recipes,