How to Make Traditional German Side Dishes

Grandma's Lemon Cauliflower Side Dish

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Recipe Summary Grandma's Lemon Cauliflower Side Dish

Great side dish! Very tasty with a little bit of zing to it!

Ingredients | Traditional German Side Dishes

1 cup water

1 large head cauliflower

3 slices lemon

1 clove garlic, crushed

¼ cup butter

1 teaspoon salt

½ lemon, juiced

1 hard-boiled egg

Directions

Bring water to a boil in a large saucepan; add cauliflower, lemon slices, and garlic. Cover saucepan and steam cauliflower until tender, 5 to 10 minutes. Drain water; remove and discard lemon slices and garlic. Transfer cauliflower to a serving bowl.

Melt butter in the same saucepan over medium-low heat; add salt and lemon juice and cook until butter sauce is smooth, 1 to 2 minutes. Pour butter sauce over cauliflower and top with egg.

Info | Traditional German Side Dishes

prep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Grandma's Lemon Cauliflower Side Dish

Side Dish, Vegetables, Cauliflower,